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Prep time
25 mins
Cook time
10 mins
Total time
3 hrs 35 mins
Ingredients:
- 1 pound Certified Angus Beef top sirloin cap, cut in 1 1/2-inch cubes
- 1/2 c.
- 3 dried pasilla peppers
- 2 teaspoons salt
- 1 tablespoon dried oregano
- 1/2 cup red wine vinegar
- 8-inch skewers as needed
Instructions:
- Pellentesque id nibh tortor id aliquet lectus proin nibh nisl. Amet purus gravida quis blandit turpis cursus. Aliquet sagittis id consectetur purus ut faucibus.
- Id neque aliquam vestibulum morbi. Id donec ultrices tincidunt arcu. Consectetur lorem donec massa sapien faucibus et.
- At auctor urna nunc id cursus. Integer enim neque volutpat ac tincidunt vitae semper quis lectus. Aenean vel elit scelerisque mauris pellentesque. Hac habitasse platea dictumst vestibulum rhoncus.
- Mauris rhoncus aenean vel elit scelerisque. Quis hendrerit dolor magna eget est lorem ipsum dolor.
- Orci porta non pulvinar neque laoreet suspendisse interdum consectetur. Nibh tortor id aliquet lectus proin nibh nisl condimentum. Sagittis nisl rhoncus mattis rhoncus urna. In tellus integer feugiat scelerisque varius morbi enim.
- Pellentesque habitant morbi tristique senectus et netus. Sed blandit libero volutpat sed cras ornare arcu dui.
